A display of breads in a tiny bakery in Vienna - steps from our friend's house. The bakery carried a variety of multi-grain breads and everything was "organic." The front counter displayed an assortment of dessert rolls, croissants, tarts, pastries and other savories. We'd nibble on an almond- or walnut-filled croissant and sip their superlative melange (espresso with hot milk!). Soon this became a routine. Whats not to love!
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