A display of breads in a tiny bakery in Vienna - steps from our friend's house. The bakery carried a variety of multi-grain breads and everything was "organic." The front counter displayed an assortment of dessert rolls, croissants, tarts, pastries and other savories. We'd nibble on an almond- or walnut-filled croissant and sip their superlative melange (espresso with hot milk!). Soon this became a routine. Whats not to love!
Tuesday, September 19, 2006
Bakery in Vienna, Austria
From our Swiss and Austria trip earlier in the Summer.

A display of breads in a tiny bakery in Vienna - steps from our friend's house. The bakery carried a variety of multi-grain breads and everything was "organic." The front counter displayed an assortment of dessert rolls, croissants, tarts, pastries and other savories. We'd nibble on an almond- or walnut-filled croissant and sip their superlative melange (espresso with hot milk!). Soon this became a routine. Whats not to love!
A display of breads in a tiny bakery in Vienna - steps from our friend's house. The bakery carried a variety of multi-grain breads and everything was "organic." The front counter displayed an assortment of dessert rolls, croissants, tarts, pastries and other savories. We'd nibble on an almond- or walnut-filled croissant and sip their superlative melange (espresso with hot milk!). Soon this became a routine. Whats not to love!
Wednesday, July 19, 2006
Chai Time, Goa
Kamakshi Canteen, Ponda
After quickly performing the puja at the Ramnathi Devasthan, I sneak away to the canteen beside the front entrance. They make the best missal and ussal paav. As I gorge myself, I notice these two guys taking a Chai break. Both were engrossed in their own thoughts and did not speak to each other. Prolly none were needed. By their mere presence they seemed to support each other.
I loved the color of that wall and the wall calendars! Nice!
After quickly performing the puja at the Ramnathi Devasthan, I sneak away to the canteen beside the front entrance. They make the best missal and ussal paav. As I gorge myself, I notice these two guys taking a Chai break. Both were engrossed in their own thoughts and did not speak to each other. Prolly none were needed. By their mere presence they seemed to support each other.
I loved the color of that wall and the wall calendars! Nice!
Sunday, July 16, 2006
Mee Mumbaikar!
Reading the blogs, I notice a subtle tension between those who refer to themselves as Mumbaikars or Mumbaiites. With no axe to grind, I call it as I see it.
When our city was called Bombay, we were all Bombayites. We are no longer Bombay, and the colonial-sympathizers need to just get on with the program.
But what do you call a resident of Mumbai? In my post from a few weeks ago, I reluctantly used Mumbaiite, even though it did not sound right. As the word rolled over my tongue, it seemed to catch. A cultural misfit - an elitist "ite" grudgingly grafted onto a gritty "Mumbai." So incongruous, as Laxmi would have intoned. If I had known then, I would have preferred Mumbaikar.
Mumbaikar has a certain resonance, characteristically Mumbai. In hindsight its seems so obvious - a perfect match of the indispensable marathi bai and the enigmatically reserved 'do-er', kar.
The "-ite" ending on Mumbai seems elitist, particularly in this graft. A sort of pseudo-phoren lingo, best vocalized with a western drawl and a flourish of the stylishly held cigarette. Walk down the streets of Mumbai today and can you imagine that paan wallah, fruit wallah, dabbah wallah or zhaddu wallah mouthing Mumbaiite? Guess not! Mumbaiite seems the exclusive domain of the Peddar Rd-stomping, Barista sipping crowd.
Yes, Mumbaiite is exclusive, in that it excludes the likes of Ramu busing tables at the tea shop, or these laborers pulling Haath Gaadis, or these folks enjoying vada paav. It excludes all those who make the city go, be it in fits and starts! Excludes those police - men and women, picking up the 'pieces' after the 7/11 terrorist acts. It excludes that fabled, but tired, Mumbai spirit.
Mumbaikar absolutely! It is more democratic, a social leveller, inviting everyone irrespective of which school you sudied at - if at all, irrespective of your social class. Mumbai belongs equally to those who ride posh cars and flick cigarette butts out the window, as it does to the sweepers picking up the butts. Mumbaikar, invites you to this city of broad shoulders and a big heart.
Portrait of a Mumbaikar: Street sweeper at the Gateway of India (previously posted).

x-posted from Arun Shanbhag's journal.
When our city was called Bombay, we were all Bombayites. We are no longer Bombay, and the colonial-sympathizers need to just get on with the program.
But what do you call a resident of Mumbai? In my post from a few weeks ago, I reluctantly used Mumbaiite, even though it did not sound right. As the word rolled over my tongue, it seemed to catch. A cultural misfit - an elitist "ite" grudgingly grafted onto a gritty "Mumbai." So incongruous, as Laxmi would have intoned. If I had known then, I would have preferred Mumbaikar.
Mumbaikar has a certain resonance, characteristically Mumbai. In hindsight its seems so obvious - a perfect match of the indispensable marathi bai and the enigmatically reserved 'do-er', kar.
The "-ite" ending on Mumbai seems elitist, particularly in this graft. A sort of pseudo-phoren lingo, best vocalized with a western drawl and a flourish of the stylishly held cigarette. Walk down the streets of Mumbai today and can you imagine that paan wallah, fruit wallah, dabbah wallah or zhaddu wallah mouthing Mumbaiite? Guess not! Mumbaiite seems the exclusive domain of the Peddar Rd-stomping, Barista sipping crowd.
Yes, Mumbaiite is exclusive, in that it excludes the likes of Ramu busing tables at the tea shop, or these laborers pulling Haath Gaadis, or these folks enjoying vada paav. It excludes all those who make the city go, be it in fits and starts! Excludes those police - men and women, picking up the 'pieces' after the 7/11 terrorist acts. It excludes that fabled, but tired, Mumbai spirit.
Mumbaikar absolutely! It is more democratic, a social leveller, inviting everyone irrespective of which school you sudied at - if at all, irrespective of your social class. Mumbai belongs equally to those who ride posh cars and flick cigarette butts out the window, as it does to the sweepers picking up the butts. Mumbaikar, invites you to this city of broad shoulders and a big heart.
Portrait of a Mumbaikar: Street sweeper at the Gateway of India (previously posted).
x-posted from Arun Shanbhag's journal.
Sunday, April 30, 2006
Spring Flowers: Hyacinths and Tulips
These tiny grape hyacinths are the most abundant in my yard, and pop up in every nook and cranny. With blooms only a couple of inches tall, they get overlooked amongst the brilliantly proud tulips. Also because they are so tiny, they pose a particular challenge to photograph. I planned this composition for weeks, even before the tulips had started to bud, and crossed my fingers that by the time the tulips bloomed, the hyacinths would still be around.
On thursday as I walked home, the diffuse light of the setting sun wrapped this patch in a magical glow. I had to press my cheek to the pavement to have the tulips in the frame. Out-of focus, the tulips don't steal the show. Lest they throw tantrums, I got a few pics of them too. Enjoy!
2. Daffodils, hyacinths and a glowing bush provide the backdrop
3. Duet on a spring evening!
Mirrored from my primary blog:
http://arunshanbhag.livejournal.com
Wednesday, December 07, 2005
Bharatnatyam: Rohitha Eswer & Rashmi Srinivasan
Rashmi Srinivasan and Rohitha Eswer during a bharatnatyam performance of Dashavatara, - ten avatars, or earthly forms of Vishnu. Here Rashmi is acting out Narasimha the man lion killing Hiranyakashipu. A beautiful performance by the talented husband and wife team from the Raasavrunda School of Dance, Mysore, Karnataka.
The choreography was exquisite. The first three avatars representing the fish, tortoise and the boar were superbly performed, considering the dancers had to represent water with their movements. Pleasantly, Rashmi played most of the Vishnu avataars, while Rohitha provided the supporting role: water for eg in the fish avatar and Ravana in the Rama avatar. The score for this piece was MS Subbulakshmi's Dashavatara recitation - which added to the joy of this performance. We both enjoyed and felt fortunate to see such talented artists. And support the indian arts!
The pair, dashing around stage!
I forget what piece this is from, but I love the pose!
Sunday, December 04, 2005
Konkani Delicacy: Kadgi Tzakko
As in previous years, M got to make the delicious Kadgi Tzakko. for Boston's Konkani Diwali gathering last weekend. M excels at it, and is one of my favorites.
Kadgi (a variant of the jackfruit), is a small round-ish fruit with a bumpy thick skin. Much like the jackfruit, but not spiky. The meat inside is white, the seeds and rest are all edible. Tzakko, is a typical coconut-based 'sukka' (dry) masala. The spices are delicate and don't cover-up the kadgi taste. Its gritty and fibery texture goes well with the basic rice and dhal. I like it with chapattis. Important to get the deep red color of the tzakko. Keeping kadgi tzakko in mind, during our recent visit to Kumta, we picked up a bag of "baedgi mirsang" red peppers - known for their bright color and delicate spice.
Making Kadgi Tzakko
Ingredients & Procedure:
1. 3 cans of kadgi (will feed an average family of four; or 1 hungry guy and his wife!)
2. Freshly roast 15 red chillies (M uses 10 baedgi mirsang for their color and 5 of the garden variety spicy red peppers from here)
3. Separately, roast 1 tsp coriander seeds + ¼ tsp methi seeds
4. Blend: ½ cup grated coconut, roasted chillies, coriander and methi seeds. Add ½ tsp tamarind (not pulp) and ½ tsp jaggery/gur
5. Boil kadgi pieces separately and drain. Cut wedges in smaller pieces, if you prefer
6. Blend other ingredients finely.
7. (For PhaNNa/Tadka) Heat 1 tsp oil, throw in 1 tsp mustard seed. As it starts to sputter, add about 10 kari patta (curry leaves). Take off the heat and mix with the blended masala.
8. Heat the blended masala on a low flame till it starts to simmer. Add salt to taste and kadgi pieces.
9. Mix well, taking care not to damage the kadgi pieces.
10. Heat till the water has evaporated, leaving a ‘sukka’ (dry) masala.
11. Leave aside for about 15 minutes for the spices to “soak in.” In the meantime, help clean the dishes!
12. It is considered polite to serve your guests first, and then serve yourself, one serving at a time!
Baedgi mirsang for sale at a market store in Kumta
Kadgi (a variant of the jackfruit), is a small round-ish fruit with a bumpy thick skin. Much like the jackfruit, but not spiky. The meat inside is white, the seeds and rest are all edible. Tzakko, is a typical coconut-based 'sukka' (dry) masala. The spices are delicate and don't cover-up the kadgi taste. Its gritty and fibery texture goes well with the basic rice and dhal. I like it with chapattis. Important to get the deep red color of the tzakko. Keeping kadgi tzakko in mind, during our recent visit to Kumta, we picked up a bag of "baedgi mirsang" red peppers - known for their bright color and delicate spice.
Making Kadgi Tzakko
Ingredients & Procedure:
1. 3 cans of kadgi (will feed an average family of four; or 1 hungry guy and his wife!)
2. Freshly roast 15 red chillies (M uses 10 baedgi mirsang for their color and 5 of the garden variety spicy red peppers from here)
3. Separately, roast 1 tsp coriander seeds + ¼ tsp methi seeds
4. Blend: ½ cup grated coconut, roasted chillies, coriander and methi seeds. Add ½ tsp tamarind (not pulp) and ½ tsp jaggery/gur
5. Boil kadgi pieces separately and drain. Cut wedges in smaller pieces, if you prefer
6. Blend other ingredients finely.
7. (For PhaNNa/Tadka) Heat 1 tsp oil, throw in 1 tsp mustard seed. As it starts to sputter, add about 10 kari patta (curry leaves). Take off the heat and mix with the blended masala.
8. Heat the blended masala on a low flame till it starts to simmer. Add salt to taste and kadgi pieces.
9. Mix well, taking care not to damage the kadgi pieces.
10. Heat till the water has evaporated, leaving a ‘sukka’ (dry) masala.
11. Leave aside for about 15 minutes for the spices to “soak in.” In the meantime, help clean the dishes!
12. It is considered polite to serve your guests first, and then serve yourself, one serving at a time!
Baedgi mirsang for sale at a market store in Kumta
Tuesday, July 05, 2005
Hyacinth and Daffodil Blooms
A few white hyacinths in the foreground. Note the leftover little yellow crocuses on the right, and daffodils in the background.
An Hyacinth pod is made of nearly 50 distinct blooms. WoW!
I blame the long winter for the mediocre daffodils this season. This one turned out picture perfect!
Nikon D70, Nikon 50mm (75mm effective) f/1.8
© Arun Shanbhag
Tuesday, April 26, 2005
Puran Polis: Perfect!
Last week during Gudi Padva, M indulged me with some freshly made Puran-polis. A konkani delicacy! For those who have not tried one, imagine a paratha stuffed with a blend of chana-dal, jaggery and elaichi. Liberally spread tuup (clarified butter) on warm puran-polis and ... Yumm! M made 10, she ate 2 and I finished 8! What sacrifices the indian woman makes! A true pativrata. Hee Hee! And with a glass of milk, I didn't need dinner!
At home in Mumbai, the boiled chana-dal is well blended. Here, the chana though well cooked, was not all well-blended, resulting in their discernible outline in the puran-polis. For me, that added to the experience. I particularly enjoyed the heterogeneous texture while eating, as opposed to the creamy puran-polis in Mumbai.
My other favorite is a variation of the puran-poli called "Sanzori." Identically made, but the stuffing is a cream of wheat-based shira. This variant is commonly made in North Canara and I suspect has a marathi influence. Sanzoris don't crumble and are perfect while reading, not having to worry about crumbs between the pages.
Below are a few pics of sanzori making at our home in Mumbai, during Ganapati 2004.
Making of Sanzori
In preparing most foods, particularly during Ganapati and other festivals, all my kakis (aunts) and other relatives will get together and help out. Here, some of them are in the midst of making sanzori.
First, the 'kanik' (yellow sticky flour) is spread on the palm (see aunt on the right); then, a round ball of stuffing (Shira in this case) is placed in the center (see left); and the kanik is 'pulled' so it covers the entire ball of shira (top). Making puran-polis is identical, except the stuffing is made of chana-dal, jaggery and elaichi.
A couple of cousin-sisters then roll the 'dough ball.' Covering the dough ball first with flour, prevents sticking.
Then, quickly roasted on a pan.
And cooled over old newspapers!
My aunts have this habit of slapping my wrists every time I pull one out! Ouch! Well we first offer this to Ganapati, and then partake of them as his gift to us! Makes us appreciate all the good fortune we are blessed with and thank God for the same. We do the same here in our home in Boston.
Go ahead! Pick one up, they have already been blessed, and I won't slap your wrists. Enjoy!
© 2005 Arun Shanbhag
Sunday, April 17, 2005
Crunchy Yogurt Yumm!
After dinner, I absolutely need something sweet. Fruits would be good, but since I eat a lot of fruit during the day, I pass on them after dinner. Here's what I make instead.
In a small bowl, pile the following:
2 tablespoons of low fat yogurt
2 tablespoons of granola (here: Pecan Praline and Orange Ginger Granola; Trader Joe's)
1 teaspoon of ground Flak seed (lowers cholesterol, also from Trader Joe's)
a few raisins, and
a liberal squirt of honey.
Mix well and ... spoon licking yummy! Eat Well and Healthy!
PS. Recipe is not copyrighted and I encourage you to copy it - please.
Saturday, April 09, 2005
Ramnathi Devasthan, A Konkani Temple
The Ramnathi Devasthan (God's place, or Temple) in Ponda, Goa is our family's ancestral temple. Millenia ago, groups of Konkani families settled in extended family-based communities in Goa. Each community had their own spirits, which protected them from evil and satisfied their spiritual curiosity. The spirits and associated deities also received gratitude for agricultural and female fertility. With time, these spirits evolved into a full-blown God. Ramnath was the benevolent God of our community. His two spouses (Shanteri & Kamakshi) probably represented the heightened fertility required for survival in those days. And we have our own ferocious spirit – Betal, who is responsible for ‘taking care’ of evil.
When members of the extended family leave the community in search of opportunities, they maintain connections to their family gods, also called the Kuladevata. “Kula” refers to the home-base of the extended family community, where the lineage of the family can be traced back to. Thus the Ramnath deity is our family’s Kuladevata. All members of the original community and their descendants are called Kulavis (core family members). All Konkanis will have a Kuladevata Devasthan and are in turn kulavis of that temple..
When Madhvacharya’s fervor spread through Karnataka in the 12th and 13th century, the Ramnathi Devasthan became incorporated into the Vaishanava tradition and became part of the larger Hindu Dharma. Thus Ramnath Dev became a local incarnate of Vishnu, and his spouses Shanteri & Kamakshi became incarnates of “Lakshmi.”
During the Portugese Inquisition in the 1500’s, all Konkani (and Hindu) temples in Goa were destroyed, and churches built in their place. Many Hindus were forced to convert and many others sacrificed their lives for their faith. Libraries, scriptures and literature were systematically destroyed. Devotees smuggled temple deities to safe haven across the Zuari River in what was then part of Goa ruled by a Muslim Sultan from Bijapur. Many Konkanis escaped with few belongings to start new lives elsewhere. Some migrated north to Maharashtra, and most migrated south and settled along the Karnataka Coast. Konkani communities also settled in Cochin and other parts of Kerala.
Devout Konkanis built small temples in each town they settled and kept their faith alive. With the literature destroyed, a dispersed and migrant community maintained the konkani language as an oral tradition. In the 1700s, the Portuguese ended the Inquisition under threat of the British taking over the colony. A status quo was maintained till 1961 when the Portuguese finally left Goa and it became an Indian state. Konkani is now a recognized distinct language in India.
Konkanis dispersed all over the world, thronged to the remote corners of Goa to pay their respects at their Kuladevata temples. Many maintained in wooden shacks were refurbished. Konkani temples are now thriving complexes, representing a symbol of a resilient people; hard working and god fearing.
Considering the circumstances, Konkani temples rebuilt over the decades are not architectural masterpieces. Further, all modern Konkani temples are not where their original communities grew, but clustered across the Zuari River, within 10 miles of each other.
Under the Portugese rule, devotees visited clandestinely from the surrounding states, often involving day-long walks through forests. Appropriately, Konkani temples provide basic accommodations to their devotees. Today, accommodations have been upgraded, but are still spartan. Devotees can get a very basic room at the temple for between $1-$2 per night. One of Goa’s best kept secrets, I’d say. The temples in Ponda are about an hour from Panji the capital, or from the airport near Madgao.
Every time I visit India, I make a beeline to our kuladevata Ramnathi Devasthan in Goa. It is the tradition at Ramnathi and other Konkani temples, for kulavis to visit the deity as soon as you arrive - even before you wash your feet. We leave our sandals/chappals at the door and with dusty feet rush inside to pay our homage to our father protector, guardian and closest confidante. It is akin to the return of a prodigal son (or daughter) and our father wants to see us ASAP, even before we wash our dusty feet. This first visit is thus called “dhool bhaet” (dusty meeting). Only after we pay our respect to the deity, do we then visit the office, rent a room, freshen up and come back into the temple for a proper service.
Due to the remoteness of the area, there are no restaurants around, but for a small shack serving bananas and cold drinks (see pic of shack in this post). We usually ask and are invited to the priest’s house for a delicious konkani vegetarian meal - served on a banana leaf. Per tradition, we leave a small donation for the priest’s family. Many a times, the temple has open lunches sponsored by devotees.
After spending a few days in the serenity of the temple grounds, I will proceed south to visit our relatives and friends.
After learning the history of the Konkani temples, my visits to our kuladevata have more fervor and passion. A recognition of the sacrifices made by our ancestors, so that we may live with their chosen faith. A re-affirmation of my faith, and importantly ... courage. Never again will our homes and places of worship be ransacked; and we be forced to choose between the sword or the cross.
Never Again!
***
Side Entrance of the Maha Mandal (Front Hall). The high ceilings keep this area very cool even in the middle of a blistering summer. Meant for sermons, but perfect for naps in the afternoon.
Monday evenings in the front hall, a procession prepares to take the deity Ramnath Dev, for a tour around the temple.
Ramnath Dev sitting in a palki (palanquin) and paraded around the temple complex.
As Ramnath Dev proceeds around the temple, a crowd of devotees follow. The Deep Sthamba is lit at night and it's a beautiful sight. At the conclusion of the procession, an elaborate service is held inside the temple and followed by a sumptuous dinner. Hee Hee! Now you know why I really like to hang out at the temple :-)
The early morning mist crawls away as a buffalo grazes in the fields across from the Ramnathi Devasthan. Nicely highlights the remote location of the temple.
© 2005 Arun Shanbhag
Sunday, January 09, 2005
Around Kalbadevi, Mumbai
In Mumbai, I am always reminded of how little the people have, how much they crave work opportunities and when they do find opportunities, how hard they work. No wonder then, they excel in everything once they arrive in the 'land of opportunity.'
In september, I was running an errand in Kalbadevi. As I waited, I tried to capture images of laborers pulling/pushing their "haath-gaadis" (hand carts) with heavy loads. Then as I took a cab along Kalbadevi Rd to the the Strand Book Stall near VT, I kept clicking. The cab provided a sanctuary to capture moments which I probably could not on foot. Fascinating I say, only because you wouldn't see any of this in the US; but also highlights the hard work and resilience of our people.
Seeing this I also wonder, how can we, with access to so much technological innovations and entrpreneurship, make their life a little easier, better, simpler? Can we use technology to make their carts a little lighter, more sturdier, more easier to pull or push? I don't think selling them more shampoo, or DVD players or Nike brand shoes helps in any way!
The Indian version of 'Take you kid to work' Day - Everyday!

There are always more loads to haul!
As my cab waited at a light, here is what I saw.
As my cab pulled away, my heart sank when I noticed this older gentleman pulling the heavy load; while I relaxed in the comfort of the cab and shot pics!
If you can't pull or push it, carry it on your head! Note: India has a high incidence of neck arthritis. Unheard of in developed countries!
So how hard did you work today?
In september, I was running an errand in Kalbadevi. As I waited, I tried to capture images of laborers pulling/pushing their "haath-gaadis" (hand carts) with heavy loads. Then as I took a cab along Kalbadevi Rd to the the Strand Book Stall near VT, I kept clicking. The cab provided a sanctuary to capture moments which I probably could not on foot. Fascinating I say, only because you wouldn't see any of this in the US; but also highlights the hard work and resilience of our people.
Seeing this I also wonder, how can we, with access to so much technological innovations and entrpreneurship, make their life a little easier, better, simpler? Can we use technology to make their carts a little lighter, more sturdier, more easier to pull or push? I don't think selling them more shampoo, or DVD players or Nike brand shoes helps in any way!
The Indian version of 'Take you kid to work' Day - Everyday!
There are always more loads to haul!
As my cab waited at a light, here is what I saw.
As my cab pulled away, my heart sank when I noticed this older gentleman pulling the heavy load; while I relaxed in the comfort of the cab and shot pics!
If you can't pull or push it, carry it on your head! Note: India has a high incidence of neck arthritis. Unheard of in developed countries!
So how hard did you work today?
Tuesday, December 28, 2004
Tsunami in South Asia
so many lives
extinguished
instantly
so many laughs 'n giggles
sssshhhhh-ed!
Wednesday, October 20, 2004
Back home in Boston!
Previously posted on LJ, Sept 28th
Exhausted, totally drained and my circadian rhythm completely shot. Two conferences in the next three weeks and 700 e-mails to attend to. (Why does everyone think I read emails while on vacation?)
Since I live to eat (suffer ye thinkers!), my self imposed exile to the culinary Siberia has resumed. Yesterdays cafeteria choices included Corn Chowder (85 Cal), Chicken in red cream sauce (995 Cal – really!) and 65 other equally savory options. While I really wanted the Rawas Hyderabadi or the Shrimp Kadipatha, I would have settled for the bourgeois Kamat's Thali (pics forthcoming).
I already miss Aiee asking every night what I want for breakfast the next morning (M, please take note). And even the lowly restaurant waiter understands “strong filter coffee.” I met fascinating people all day, every day. I am going to miss them the most. I don’t miss living out of a suitcase(s) for 4 weeks, and my shirt soaked 2 minutes after I wear it.
I have 900 pics to go through, 45 books I brought back, a huge stack of CDs, a suitcase full of Ganapati foods (puran-poli, chewda, shankar-palli, saath, mysore-paak, banana and almond halwa, kaju barfi from Chandu Halwai, ...) lots of knick-knacks and a boat load of memories.
It took me 45 minutes to get ready after the shower. Confusion reigned: What trousers do I wear to work? Which shirt? Socks? Where are they? Damn! I need to match with the shoes? Where are my keys? What time is my bus? … Am I forgetting something? Bostonians, if you spy a zombie on the streets, pl come to his aid!
All signs of a great holiday!
And I am equally glad to be back HOME! My bed, my pillow and my blanket (yes, its getting chilly here!).
Exhausted, totally drained and my circadian rhythm completely shot. Two conferences in the next three weeks and 700 e-mails to attend to. (Why does everyone think I read emails while on vacation?)
Since I live to eat (suffer ye thinkers!), my self imposed exile to the culinary Siberia has resumed. Yesterdays cafeteria choices included Corn Chowder (85 Cal), Chicken in red cream sauce (995 Cal – really!) and 65 other equally savory options. While I really wanted the Rawas Hyderabadi or the Shrimp Kadipatha, I would have settled for the bourgeois Kamat's Thali (pics forthcoming).
I already miss Aiee asking every night what I want for breakfast the next morning (M, please take note). And even the lowly restaurant waiter understands “strong filter coffee.” I met fascinating people all day, every day. I am going to miss them the most. I don’t miss living out of a suitcase(s) for 4 weeks, and my shirt soaked 2 minutes after I wear it.
I have 900 pics to go through, 45 books I brought back, a huge stack of CDs, a suitcase full of Ganapati foods (puran-poli, chewda, shankar-palli, saath, mysore-paak, banana and almond halwa, kaju barfi from Chandu Halwai, ...) lots of knick-knacks and a boat load of memories.
It took me 45 minutes to get ready after the shower. Confusion reigned: What trousers do I wear to work? Which shirt? Socks? Where are they? Damn! I need to match with the shoes? Where are my keys? What time is my bus? … Am I forgetting something? Bostonians, if you spy a zombie on the streets, pl come to his aid!
All signs of a great holiday!
And I am equally glad to be back HOME! My bed, my pillow and my blanket (yes, its getting chilly here!).
Aaaahh Mumbai! The first few hours
previously posted on LJ Sept 2nd from Mumbai
Notes first:
Long write-up; working from a cyber cafe :( so no pics; sorry have not had the chance to see your posts - will catch up later.
Arrived in mumbai around 10 pm Monday night!
My cousin brothers picked me up from the airport and we headed south along Worli and Marine Drive. We stopped at "Naturals" for Sitaphal and Tender coconut icecream! Yumm! Yumm! This is even before got home!
Aiee and papa were thrilled. Even though it was nearing midnight, aiee had some fresh idli and chutney. Boy, I had forgotten how fluffy idlis were supposed to be. And the chutney was good HOT!
The adrenaline was pumping and we couldn't sleep a wink. Unpacked a few bags and fortunately nothing broken (or missing!). At 5 am, I gave up trying to sleep and went out for a walk. At that hour the streets are ruled by dudh-wallahs (milk delivery guys) on bicycles with large metal cans on either side. After several attempts, i got a few good shots :) Befriended two security guards on the night shift, keeping an eye on these fancy shops around here! I took their pics and they were thrilled to see their image on the LCD screen. Another of their colleagues from down the street joined us a little later. It was interesting to see many people sleeping on the side-walks in front of the shops. Escorted by the security guards, I boldly took pics of these folks. Mind you, they are not exactly homeless. Most likely they work at the shops in front of which they sleep.
Walked back home around 6:30 and since my parents were still in bed, M and I went for a walk to the Gateway for India (GOI). WoW, how peaceful at this time of day. It was low tide and the water had receded from the walkway, and I spied a person among the rocks searching for leftover coconuts (it was coconut day 2 days ago). Fancily dressed security wallah in front of the Old Taj - what grace that building has! Hundreds of pigeons munching on chana which passersby drop off. Walked around the Gateway and admired the architecture. I have been hanging out at the GOI since I was born, but had not noticed so many of the details!
The park in front of the GOI was lively and full of people out for a morning walk under the watchful gaze of Shivaji Maharaj. Seeing the young and old alike out here was heartening. Many were stretching, and a few were doing push-ups. The greenery was nice and pretty well maintained. Walked back towards Strand cinema and back to Colaba Causeway! An early morning aarti at the Maruti temple was in session. This is a quintessential tiny roadside temple and I love it. For the aarti, the temple bells were ringing loudly and rhythmically, numbing my senses and forcing me to focus on God! Since this temple is down the street from our home, I have been going here ever since i can remember.
We walked back and went on to my old school - Holy Name High School. Still a beautiful building. About ten kids were dribbling basket balls on the outdoor court and a few others were doing sprint drills. Walked behind it to the Holy Name Cathedral. The church was all lit up and people were waiting for the 7:30 mass. This is truly a superb and exquisitely maintained church. I remember how we used to come here nearly every week during school. As a kid, I remembered the pudgy faced, strict disciplinarian Principal - Father FX Fernandes. He would occasionally conduct Mass as well. Most of what I learnt of discipline I learnt from him. He also created in me a fascination for English literature and poetry.
After sitting in the pews for a few minutes we walked out and did not wait for Mass to start. On the signs outside, I noticed they frequently have mass in Konkani. WoW! And the huge bell outside is a gift from Pope Paul VI commemorating his visit here in the 1960's.
I was glad that within a few hours of arriving here, I was guided to visit these two places of worship - the hindu temple and the catholic church. As i was growing up, both these have influenced me strongly. As we walked back home, it felt like it was only yesterday that I had walked here with with buddies to and from school.
In a few minutes we reached home and aiee had just woken up and was fixing coffee. My first day here was just beginning and I had already had enough memories to last me a long, long time!
Tuesday, October 19, 2004
Of Diamonds, Mehndi, and the Girls Who Deserve it All!
Originally posted on LJ, July 30 before my India trip. I am back now!
As I daydream of the foods I will be eating in mumbai, M interjects my reverie - she needs a small diamond cluster earring. "But you already have a beautiful pair," I remind, as if any woman can actually forget the glittering rocks they have. "Those are too big, and for wearing to work everyday I prefer something smaller." :-( I wish she was a food gourmet, its less expensive.
And so, we will put together our list of things to get in india. Jewelery, salwar khameez and other dresses for her. Eating out, books, and music for me.
One thing is certain, a day before we return, one of my cousin sisters will organize a 'mehndi' session. They usually ask a talented lady to come home, and after dinner all my cousin sisters, sister-in-laws, nieces and whoever, get their hands decorated. Whenever I poke my head in, its a treat to see all the girls and women treat themselves in such a collective manner, joking with each other, giggling and sharing in the camaraderie. As one gets her left hand decorated, with her right hand she designs anothers. And so a whole chain of young women, little girls at heart, helping each other amidst a squealing cacophony. With both their hands covered with mehndi, they also relax knowing they wouldn't be called to bring water, or make chai, or other silly things for the menfolk. I only wish such joys visit them always, and for the rest of their lives. For they who make our lives worth living, what are a few diamonds!
I took this pic several years ago at such an event at home.
As I daydream of the foods I will be eating in mumbai, M interjects my reverie - she needs a small diamond cluster earring. "But you already have a beautiful pair," I remind, as if any woman can actually forget the glittering rocks they have. "Those are too big, and for wearing to work everyday I prefer something smaller." :-( I wish she was a food gourmet, its less expensive.
And so, we will put together our list of things to get in india. Jewelery, salwar khameez and other dresses for her. Eating out, books, and music for me.
One thing is certain, a day before we return, one of my cousin sisters will organize a 'mehndi' session. They usually ask a talented lady to come home, and after dinner all my cousin sisters, sister-in-laws, nieces and whoever, get their hands decorated. Whenever I poke my head in, its a treat to see all the girls and women treat themselves in such a collective manner, joking with each other, giggling and sharing in the camaraderie. As one gets her left hand decorated, with her right hand she designs anothers. And so a whole chain of young women, little girls at heart, helping each other amidst a squealing cacophony. With both their hands covered with mehndi, they also relax knowing they wouldn't be called to bring water, or make chai, or other silly things for the menfolk. I only wish such joys visit them always, and for the rest of their lives. For they who make our lives worth living, what are a few diamonds!
I took this pic several years ago at such an event at home.
Friday, July 30, 2004
Konkani Delicacies: Jackfruit Hapol and Vodi
Deep-fried foods are rare in our home. We save it for our favorite konkani delicacies: Jackfruit (Phansa-) Hapol and Spicy Vodi. Haaaah! During our summer holidays in Honavar and Kumta, we kids helped make them. The women would roll the hapol and we would carry them up the rickety stairs to the temporary roof (mandal) made of palm fronds and spread them on the woven mats. As they dried in the blazing sun, the pattern of the mats could be seen on the hapol. For a light snack at any time, deep fry the hapol and serve with freshly grated coconut! Heavenly. A few months ago, one of our friends brought these back from Udupi. May she live long and healthy!
And the spicy Vodi! I think they are made with flour, garlic, red pepper and salt. Delicious! Goes very well with dahi-bhaat or even a chilled beer. Now that our india trip is about a month away, there was no need to hoard these any more. ;-)
And the spicy Vodi! I think they are made with flour, garlic, red pepper and salt. Delicious! Goes very well with dahi-bhaat or even a chilled beer. Now that our india trip is about a month away, there was no need to hoard these any more. ;-)
Wednesday, July 28, 2004
Authority of Ideas
"Dr. Stephen W. Hawking threw in the towel yesterday ... . Dr. Hawking, the celebrated Cambridge University cosmologist and best-selling author, declared at a scientific conference in Dublin that he had been wrong in a controversial assertion he made 30 years ago about black holes, the fearsome gravitational abysses that can swallow matter and energy, even light. As atonement he presented Dr. John Preskill, a physicist from the California Institute of Technology, with a baseball encyclopedia." As reported in the New York Times, July 22, 2004.
In a free, rational and prudent society, such a statement is not only hailed but also adds to the prestige of the person. This reminded me of the authority of ideas as posited by Lawrence Summers. Universities are institutions where the authority of ideas reign supreme; this is in sharp contrast to corporations which thrive on the idea of authority.
In Hawking's cases, his self-less dedication to the pursuit of truth (and ideas) is what matters in life and having the maturity to acknowledge mistakes adds to his aura. This is particularly timely for me, as I prepare to tear down the walls and theories that I (and the giants whose shoulders I stood on) help build over the last decade, ... and build new ones! Lets see what the future holds.
Notes: Hawking is the author of the best-selling A Brief History of Time;
Summers, Authority of Ideas, Harvard Business Review, Aug 2003.
In a free, rational and prudent society, such a statement is not only hailed but also adds to the prestige of the person. This reminded me of the authority of ideas as posited by Lawrence Summers. Universities are institutions where the authority of ideas reign supreme; this is in sharp contrast to corporations which thrive on the idea of authority.
In Hawking's cases, his self-less dedication to the pursuit of truth (and ideas) is what matters in life and having the maturity to acknowledge mistakes adds to his aura. This is particularly timely for me, as I prepare to tear down the walls and theories that I (and the giants whose shoulders I stood on) help build over the last decade, ... and build new ones! Lets see what the future holds.
Notes: Hawking is the author of the best-selling A Brief History of Time;
Summers, Authority of Ideas, Harvard Business Review, Aug 2003.
Tuesday, July 27, 2004
Deez DEMS Don't Doz!
The Democratic National Convention is in town to nominate John Kerry for the US Presidential Election. What a ruckus! Major roads and trains are closed for security reasons. On subways, bags are going to be checked. Imagine the look on the security guards face as xe holds up my soggy gym clothes. They may erroneously sound the biohazard alarm. To save the city such angst, I will be taking a few days off and catching up on life.
Even though the DNC starts tomorrow (Monday), the city was already a buzz this afternoon with a variety of protests. Heading out for a Dim Sum lunch we were thoroughly entertained by the demonstrators in the Boston Commons and Public Gardens. It was very peaceful, very colorful and had the sense of a carnival. People were displaying placards which read the usual: Stop the war; Stop the occupation in Afghanistan, Iraq, Haiti (?); Bring our troops home; Stop the blockade of Cuba; More funding for schools; More teachers for schools; and so on. I was particularly drawn to these girls proudly displaying their enthusiasm for the Kerry Campaign.
This beautiful lady wanted to send Bush on an interplanetary voyage! Seeing her famished look and bare feet, my heart went out to this brave soul upholding our precious Freedom of Speech, and I briefly considered negotiating the price of the T-shirt with her. M's sharp elbow in my side reminded me that I had given up such liberties long ago, and could be sent on my own desolate journey :-(
Even though the DNC starts tomorrow (Monday), the city was already a buzz this afternoon with a variety of protests. Heading out for a Dim Sum lunch we were thoroughly entertained by the demonstrators in the Boston Commons and Public Gardens. It was very peaceful, very colorful and had the sense of a carnival. People were displaying placards which read the usual: Stop the war; Stop the occupation in Afghanistan, Iraq, Haiti (?); Bring our troops home; Stop the blockade of Cuba; More funding for schools; More teachers for schools; and so on. I was particularly drawn to these girls proudly displaying their enthusiasm for the Kerry Campaign.
This beautiful lady wanted to send Bush on an interplanetary voyage! Seeing her famished look and bare feet, my heart went out to this brave soul upholding our precious Freedom of Speech, and I briefly considered negotiating the price of the T-shirt with her. M's sharp elbow in my side reminded me that I had given up such liberties long ago, and could be sent on my own desolate journey :-(
Wednesday, July 14, 2004
Sunday Cuisine: A berry beautiful meal
Its July and the peak season for fruits at the local farm stall - berries in particular. Blueberries are my favorite, with raspberries, cherries and strawberries close behind. Theres something about blueberries. Bluish-black tinged, tiny, no seeds, tangy and barely sweet, and my tongue turns blue! When I wrap handfuls in a napkin and toss in my bag, they don't get squishy either.
Many recipes call for smothering the blueberries in pancakes, choking them in muffins, preserving them in jam, pickling them in a lemony cheese tart, freezing them, whipping them in a smoothie, or covering them in chocolate. I ask, why this obsession with messing up something so delicious to start with? I love my blueberries just plain - no recipes needed, thank you!
And if taste doesn't convince you, they have the highest anti-oxidant activity which protects from the detrimental effects of aging (I should know), prevents cancer and heart disease!
After a nice satisfying run, my dinner on Sunday was a bowl full of blueberries, a handful of cherries, papayas and a strawberry-mango lassi which you needed to spoon out. Burp!
unwashed blueberries shot in light from the setting sun, with Olympus C4040
Tuesday, July 13, 2004
Nutella Ki Baat Hai
After a two week hiatus, I opened the Nutella jar to make a sandwich. IT WAS EMPTY! How could that be? I never put an empty jar back in the pantry!
I asked M if she had the last of the Nutella. Nope she said! Its been ages since she touched Nutella. After much moaning and pacing I asked M again. Nope she insisted! "Besides, its too sweet for me." She is not much into sweets and my stacks of Indian mithai are safe. But M does have an exquisite craving for chocolate and hazelnut, and our stores of Swiss chocolate recede steadily. (I got those just for her.) After additional pacing around the house, I asked again with my practiced, 'lie and you rot in hell' look (btw, we guys don't have the genes for this). Not even bothering to look up from her newspaper, she responds, "maybe there is a mouse in the house."
A mouse!
Ghar mein ek chuva hai
ya daal mein kuch kaala hai!
I asked M if she had the last of the Nutella. Nope she said! Its been ages since she touched Nutella. After much moaning and pacing I asked M again. Nope she insisted! "Besides, its too sweet for me." She is not much into sweets and my stacks of Indian mithai are safe. But M does have an exquisite craving for chocolate and hazelnut, and our stores of Swiss chocolate recede steadily. (I got those just for her.) After additional pacing around the house, I asked again with my practiced, 'lie and you rot in hell' look (btw, we guys don't have the genes for this). Not even bothering to look up from her newspaper, she responds, "maybe there is a mouse in the house."
A mouse!
Ghar mein ek chuva hai
ya daal mein kuch kaala hai!
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